Monday, September 19, 2011


A new twist on Rice Krispies
I am trying to find some new thing for Curtis' lunch he has the biggest sweet tooth so when I saw these I thought I'd give them a try! They aren't bad! Not very soft but not to crunchy either!

  • regular-size Mars bars

  • 1/2 cup butter

  • cups Rice Krispies

  • cup milk chocolate chips

  • chopped nuts (optional)

  • Directions:

    1. 1
      Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
    2. 2
      Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
    3. 3
      Press into a greased 8x8 pan.
    4. 4
      Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
    5. 5
      Store in fridge.
    6. 6
      Cut into squares, and serve.

    Sunday, September 18, 2011

    my favourite place in my home!

    I love creating in the kitchen! Anything from baking to cooking, crafts, food fights and everything in between!
    Recently I have been trying to make bread, its been a BIG learning experience and I am still trying to figure it all out but this is what it has been so far!

                                                      The buns were a little salty and dense but I will try again! 

    I tried a different recipe for the bread. It turned out well but the crust was very crusty! I believed I knocked on it a few times before we axed into it but the inside was very soft and moist and not as dense as the buns! 

    If any one has any tips let me know! :)