Recently I have been trying to make bread, its been a BIG learning experience and I am still trying to figure it all out but this is what it has been so far!
The buns were a little salty and dense but I will try again!
I tried a different recipe for the bread. It turned out well but the crust was very crusty! I believed I knocked on it a few times before we axed into it but the inside was very soft and moist and not as dense as the buns!
If any one has any tips let me know! :)