Smars!

SMARS!

A new twist on Rice Krispies

I am trying to find some new thing for Curtis' lunch he has the biggest sweet tooth so when I saw these I thought I'd give them a try! They aren't bad! Not very soft but not to crunchy either!

4 regular-size Mars bars

1/2 cup butter

2 cups Rice Krispies

1 cup milk chocolate chips

chopped nuts (optional)

Directions:

1. 1
   Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
2. 2
   Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
3. 3
   Press into a greased 8x8 pan.
4. 4
   Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
5. 5
   Store in fridge.
6. 6
   Cut into squares, and serve.