Monday, September 19, 2011


A new twist on Rice Krispies
I am trying to find some new thing for Curtis' lunch he has the biggest sweet tooth so when I saw these I thought I'd give them a try! They aren't bad! Not very soft but not to crunchy either!

  • regular-size Mars bars

  • 1/2 cup butter

  • cups Rice Krispies

  • cup milk chocolate chips

  • chopped nuts (optional)

  • Directions:

    1. 1
      Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
    2. 2
      Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
    3. 3
      Press into a greased 8x8 pan.
    4. 4
      Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
    5. 5
      Store in fridge.
    6. 6
      Cut into squares, and serve.

    No comments:

    Post a Comment